Below are all of the important dates and enrolment details you’ll need for Summer 2016!

Enrolment & Courses:

  • Find out when you can enrol in Summer 2016 courses on the York Registrar’s Office website
  • Check the Schulich website for course offerings and important dates. Note that prerequisites and final exams are listed in the course offering, if applicable.
  • March 1-3:  Your enrolment access date will be March 1, 2, or 3, depending on your accumulated credits
    • Mar 1-14: Full-time students may enrol in a maximum of 15.00 credits until Mar 14
    • Mar 15:  The online enrolment system is unavailable.  Students cannot make adjustments to their courses during this time.
    • Mar 16: Enrolment system access resumes.  Full time students may enrol in 18.00 credits (if necessary).
  • March 4: Wait Lists open:  For courses that indicate reserved and/or full, you may add your name to a wait list at If/when space permits, you will be emailed via Lotus Notes that you have 1-3 days to enrol (indicated in the email). Permission from the wait list is not  guaranteed and you should ensure you are enrolled in a complete schedule in the event that permission is not granted.
  • Planning on a Summer MBA/IMBA Exchange?  You must be full-time and enrol yourself in 12.00-15.00 credits of EXCH xxxx courses on your enrolment date.

Key Dates & Fees:

  • Review Key Dates
  • Review the Summer Fees schedule and Summer Refund Table which will be online soon
  • Pay your account balance!  Students with an outstanding balance of $1000 or more will be blocked from enrolment.
  • Change full-time/part-time status if needed by April 28, 2016; see the  form online or in W262.  International students wishing to switch to part time: email

The 601:

  • Starting the last two terms of your MBA…time to start your 601!   See pg 55-56 of the Graduate Handbook!
  • Attend the 601 Info session on March 24, 5:30-7:00 pm (room TBA)
  • Save the date for the Mandatory 601 Kick-Off date, May 7. Review the latest 601 blog post.

Questions? Reach out to, or 416 736-5303 (option 2)