York Food Services and Student Community & Leadership Development will be hosting a Teaching Kitchen class at Keele Campus on March 5. Dietitian Dahlia and Chef Edison will guide students through each step of preparing the delicious Indian snack, chana chaat. Plus, all attendees will have a chance to win a brand-new air fryer! 

 

About the Event

During this in-person event, students will have the opportunity to engage in meaningful conversations about the role of food in culture, nutrition and overall wellness.

Date: Wednesday Mar. 5, 2025

Time: 2:00 P.M. – 3:00 P.M.

Location: Nourish YU Zone, Ross Building South – Room S166

Registration link: Eventbrite Event Page

Don’t miss this chance to learn and chat about the role of food in culture, nutrition and wellness. See you there!